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I just tried out my x-mas gift for the first time tonight, with great success. I made VCON’s Curried Udon Noodle Stir-Fry. I’ve yet to make seitan from scratch, but I love the curried canned stuff from the oriental market so I used that instead. I also threw in some mushrooms for good measure. I apologize beforehand for the crappy flash photography, it was dark out!

Udon noodles and my new bamboo chopsticks.
udon

A curry roux.
roux

“One of these things just doesn’t belong here…”
prep

The wok in full effect.
wok

It was dang good, I had seconds.
yum

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