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Well it’s nothing too special, but the timing is right. I made a tofu scramble other day using the recipe from the amazingly incredible Vegan Brunch.

It had red bell peppers, yellow squash, broccolli, spinach, mushrooms, and sourdough toast on the side of course.

So just go vegan already! We’ve got scrambles, rumaki, cupcakes, doughnuts… what more could you ask for?!

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